The Best Cobbler

1. 1

   Preheat your oven to 375 F. Evenly spread fruit into an 8x8 or 9x9 square pan.

2. 2

   In a bowl combine the flour and sugar. Beat your egg, then add it into the flour sugar mixture with a whisk. Once you get it partially mixed, you can use your clean heads to finish combining. Mix until your topping resembles pea size crumbs. Cover your fruit with the topping.

3. 3

   Dice the cold butter and place it over the topping. The butter will melt in the oven and is essential for a perfect crispy crumb top!

4. 4

   Bake for 40 minutes until lightly golden brown. Serve warm with vanilla ice cream!

* Per serving · 4 servings · Values may vary.

No additional tips available.