Darkalicious Brownies

1. 1

   Preheat oven to 325.

2. 2

   Line an 8x8x2 inches glass baking dish with foil, pressing firmly into pan and leaving a 2 inches overhang.

3. 3

   Coat foil with nonstick spray; set aside.

4. 4

   Melt butter in a small sauce-pan over medium heat.

5. 5

   Let cool slightly.

6. 6

   Whisk sugar, cocoa, and salt in a medium bowl to combine.

7. 7

   Pour butter in a steady stream into dry ingredients, whisking constantly to blend.

8. 8

   Whisk in vanilla.

9. 9

   Add eggs one at a time, beating vigorously to blend after each addition.

10. 10

    Add flour and stir until just combined (do not overmix).

11. 11

    Scrape batter into prepared pan; smooth top.

12. 12

    Bake 30 to 40 minutes until top begins to crack and a toothpick inserted into the center comes out with a few moist crumbs attached.

13. 13

    Transfer pan to a wire rack; let cool completely in pan.

14. 14

    Using foil overhang, lift brownie out of pan; transfer to a cutting board.

15. 15

    Cut into 16 squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.