Darkalicious Brownies – a delicious recipe with unsalted butter, sugar, cocoa, kosher salt, vanilla, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325.
2
Line an 8x8x2 inches glass baking dish with foil, pressing firmly into pan and leaving a 2 inches overhang.
3
Coat foil with nonstick spray; set aside.
4
Melt butter in a small sauce-pan over medium heat.
5
Let cool slightly.
6
Whisk sugar, cocoa, and salt in a medium bowl to combine.
7
Pour butter in a steady stream into dry ingredients, whisking constantly to blend.
8
Whisk in vanilla.
9
Add eggs one at a time, beating vigorously to blend after each addition.
10
Add flour and stir until just combined (do not overmix).
11
Scrape batter into prepared pan; smooth top.
12
Bake 30 to 40 minutes until top begins to crack and a toothpick inserted into the center comes out with a few moist crumbs attached.
13
Transfer pan to a wire rack; let cool completely in pan.
14
Using foil overhang, lift brownie out of pan; transfer to a cutting board.
15
Cut into 16 squares.
593
kcal
Calories
30
g
Fat
80
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: ½ cup unsalted butter, cut into 1 inch pieces, 1 ¼ cups sugar, ¾ cup dark unsweetened cocoa, ½ teaspoon kosher salt, and more.
Yes, Darkalicious Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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