The Best Chocolate Rum Pie Ever!!! Recipe

Name: The Best Chocolate Rum Pie Ever!!!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling:; 1 pkg. semi-sweet chocolate chips; 1/2 pkg dark chocolate chips; 2 egg yolks; 1 whole egg; 1 cup whipping cream; 1 tsp. vanilla extract; 1 tbsp. dark rum; Topping:; 1 cup whipping cream; 2 Tbsp of powdered sugar; 1 tsp of dark rum; Crust:; 1 oreo cookie crust

Servings: persons

Filling:
1 pkg. semi-sweet chocolate chips
1/2 pkg dark chocolate chips
2 egg yolks
1 whole egg
1 cup whipping cream
1 tsp. vanilla extract
1 tbsp. dark rum
Topping:
1 cup whipping cream
2 Tbsp of powdered sugar
1 tsp of dark rum
Crust:
1 oreo cookie crust

1
Melt chocolate together in double boiler.
2
Remove chocolate from heat.
3
Add eggs, 1 cup of whipping cream, vanilla extract, and rum very slowly to the chocolate.
4
Pour mixture into pie crust.
5
Place pie in refrigerator
6
Topping:
7
Whip the rest of the cream with 2 tbsp of powdered sugar and rum until there are stiff peaks.
8
Spoon or use an icing bag to put whipped cream on pie.
9
Alternative Ideas:
10
*Chocolate shavings on top of pie
11
*Chocolate sticks on each slice of pie
12
*Instead of placing whipped cream on top of pie you could fold the whipped cream into the filling.

960

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Filling:, 1 pkg. semi-sweet chocolate chips, 1/2 pkg dark chocolate chips, 2 egg yolks, and more.

Yes, The Best Chocolate Rum Pie Ever!!! falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

The Best Chocolate Rum Pie Ever!!!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions