Strawberry Preserve Muffins! Recipe

Name: Strawberry Preserve Muffins!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose white flour; 1/4 cup light brown sugar; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/4 cup I Can't Believe It's Not Butter(R) Spread (melted); 1/4 cup skim milk; 1 egg; 1/2 teaspoon vanilla; 4 ounces nonfat vanilla yogurt; ½ teaspoons strawberry preserves (set aside)

Servings: persons

2 cups all-purpose white flour
1/4 cup light brown sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup I Can't Believe It's Not Butter(R) Spread (melted)
1/4 cup skim milk
1 egg
1/2 teaspoon vanilla
4 ounces nonfat vanilla yogurt
½ teaspoons strawberry preserves (set aside)

1
Preheat oven to 400u00b0.
2
Grease or spray muffin tins.
3
Combine the dry ingredients in a large bowl.
4
Melt butter.
5
Add the milk, then beat in the egg and vanilla.
6
Stir in the yogurt.
7
Add this mixture to the flour mixture until moistened.
8
Fill the muffin cups halfway.
9
Put 1 teaspoon of preserves in the center of each muffin cup.
10
Fill the cups with the remaining batter.
11
Bake at 400u00b0 for 15 minutes.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups all-purpose white flour, 1/4 cup light brown sugar, 1 tablespoon baking powder, 1/2 teaspoon baking soda, and more.

Yes, Strawberry Preserve Muffins! falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Preserve Muffins!

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