The Best Chocolate Mousse Pie

1. 1

   In large saucepan, combine condensed milk, water and pudding mix; mix well. Add chocolate. Over medium heat, cook and stir rapidly until chocolate melts and mixture thickens. Remove from heat; beat until smooth.

2. 2

   Cool. Chill thoroughly; stir. Fold in whipped cream.

3. 3

   Pour into prepared pastry shell. Chill 4 hours or until set.

4. 4

   -----*Note-----.

5. 5

   Mousse Pie Garnish.

6. 6

   1 block chocolate, at room temperature.

7. 7

   Using a swivel vegetable peeler, peel down the long side of the chocolate to make curls.

8. 8

   You can do it right over the pie if you like or on a piece of wax paper. Use a toothpick to place the curls. If you handle them they will break.

* Per serving · 4 servings · Values may vary.

No additional tips available.