How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mother'S Cornstarch Pudding?

You need 6 ingredients. The key ingredients include: 3 c. milk, 3 Tbsp. cornstarch, 4 Tbsp. sugar, 1 egg, beaten, and more.

Is My Mother'S Cornstarch Pudding suitable as baking & desserts?

Yes, My Mother'S Cornstarch Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover My Mother'S Cornstarch Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Mother'S Cornstarch Pudding Recipe

Name: My Mother'S Cornstarch Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. milk; 3 Tbsp. cornstarch; 4 Tbsp. sugar; 1 egg, beaten; 1 tsp. vanilla; sponge cake or ladyfingers

My Mother'S Cornstarch Pudding – a delicious recipe with milk, cornstarch, sugar, egg, vanilla, cake. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. milk
3 Tbsp. cornstarch
4 Tbsp. sugar
1 egg, beaten
1 tsp. vanilla
sponge cake or ladyfingers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
250 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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My Mother'S Cornstarch Pudding

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