The Best Chocolate Cake You Ever Ate Recipe

Name: The Best Chocolate Cake You Ever Ate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups white sugar; 2 cups all-purpose flour; 1/2 cup butter; 1/2 cup vegetable oil; 1 cup water; 1/4 cup unsweetened cocoa powder; 1 teaspoon baking soda; 1/2 cup buttermilk; 2 eggs; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract; 1/2 cup butter; 1/4 cup unsweetened cocoa powder; 1/4 cup milk; 4 cups confectioners' sugar; 1 teaspoon vanilla extract; 1 cup chopped pecans

Servings: persons

2 cups white sugar
2 cups all-purpose flour
1/2 cup butter
1/2 cup vegetable oil
1 cup water
1/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 cup buttermilk
2 eggs
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/2 cup butter
1/4 cup unsweetened cocoa powder
1/4 cup milk
4 cups confectioners' sugar
1 teaspoon vanilla extract
1 cup chopped pecans

1
Preheat oven to 375 degrees F (190 degrees C). Grease and flour one 9 x 13 inch pan.
2
Sift 2 cups white sugar and 2 cups flour together; set aside.
3
In a sauce pan; combine 1/2 cup butter or margarine, oil, water, and 1/4 cup cocoa. Bring mixture to a boil, remove from heat and add to dry ingredients.
4
Dissolve baking soda in buttermilk; add with eggs, salt, cinnamon and 1 teaspoon vanilla to cocoa, flour mixture and stir well.
5
Pour batter into a 9 x 13 inch pan. Bake at 375 degrees F (190 degrees C) for 20 minutes.
6
To Make Frosting: Five minutes before cake is done combine 1/2 cup butter,1/4 cup cocoa and 1/4 cup milk in saucepan and bring to a boil.
7
Remove from heat and stir in confectioners' sugar, 1 teaspoon vanilla, and chopped pecans. Pour frosting over hot cake. Cake remains moist and may be frozen. Serves 20.

2559

kcal

Calories

126

Fat

359

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 cups white sugar, 2 cups all-purpose flour, 1/2 cup butter, 1/2 cup vegetable oil, and more.

Yes, The Best Chocolate Cake You Ever Ate falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Best Chocolate Cake You Ever Ate

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