How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Shortbread Wedges?

You need 4 ingredients. The key ingredients include: 1/2 cup butter, softened, 1/3 cup sugar, 1 teaspoon ground ginger, 1 cup all-purpose flour.

Is Ginger Shortbread Wedges suitable as baking & desserts?

Yes, Ginger Shortbread Wedges falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ginger Shortbread Wedges?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Shortbread Wedges Recipe

Name: Ginger Shortbread Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1/3 cup sugar; 1 teaspoon ground ginger; 1 cup all-purpose flour

Ginger Shortbread Wedges – a delicious recipe with butter, sugar, ground ginger, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup butter, softened
1/3 cup sugar
1 teaspoon ground ginger
1 cup all-purpose flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
378 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ginger Shortbread Wedges

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