The Best Chocolate Cake (Really!) Recipe

Name: The Best Chocolate Cake (Really!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 3 ounces unsweetened chocolate; 1/2 cup butter; 2 1/4 cups light brown sugar; 3 eggs; 1 1/2 teaspoons vanilla; 2 cups flour; 2 teaspoons baking soda; 1/2 teaspoon salt; 1 cup sour cream; 1 cup boiling water; Caramel Icing; 1 cup brown sugar; 1/3 cup butter; 1/3 cup milk; 1 cup icing sugar (confectioners')

Servings: persons

Cake
3 ounces unsweetened chocolate
1/2 cup butter
2 1/4 cups light brown sugar
3 eggs
1 1/2 teaspoons vanilla
2 cups flour
2 teaspoons baking soda
1/2 teaspoon salt
1 cup sour cream
1 cup boiling water
Caramel Icing
1 cup brown sugar
1/3 cup butter
1/3 cup milk
1 cup icing sugar (confectioners')

1
Preheat oven to 350u00b0F.
2
Melt chocolate, either on the stove or in the microwave and set aside.
3
Beat butter in large mixer bowl then add brown sugar and eggs, and beat until light and fluffy, about 5 minutes.
4
Add vanilla and melted chocolate, and beat to combine.
5
Combine flour, baking soda, and salt and add to chocolate mixture gradually, alternating with sour cream, beating after each addition.
6
Stir boiling water into the batter - the batter will be thin.
7
Pour into two 9 inch round cake pans which have been greased and floured.
8
Bake for 35 minutes, until cake centre springs back when touched.
9
Cool for 10 minutes before removing from pans. Allow to cool completely before applying frosting.
10
***For the frosting***.
11
Combine brown sugar, butter and milk in a small saucepan and bring to a boil.
12
Continue to boil, stirring constantly, for 3 minutes.
13
Cool to lukewarm.
14
Stir in icing sugar and continue to stir until the right consistency to spread.
15
(There should probably be a small film wanting to form on top ideally, but no real crystalization.) Spread over cooled cake.

2240

kcal

Calories

125

Fat

269

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Cake, 3 ounces unsweetened chocolate, 1/2 cup butter, 2 1/4 cups light brown sugar, and more.

Yes, The Best Chocolate Cake (Really!) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Best Chocolate Cake (Really!)

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