Passover Almond Cookies

1. 1

   Preheat the oven to 325u00b0F Lightly grease (or line with parchment) two baking sheets.

2. 2

   Blend the almond paste, sugar, and salt until the mixture becomes uniformly crumbly; this is best done in a stand mixer.

3. 3

   Add the egg whites gradually, while mixing, to make a smooth paste.

4. 4

   Stir in the flavorings.

5. 5

   Scoop the dough by heaping tablespoons onto the prepared pans.

6. 6

   Sprinkle the cookies heavily with confectioners' sugar, then use three fingers to press an indentation into the center of each cookie.

7. 7

   Bake the cookies for 20 to 25 minutes, until they're brown around the edges. Remove them from the oven, and let them cool right on the pan.

* Per serving · 4 servings · Values may vary.

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