The Best Chocolate Brownie Cake Recipe

Name: The Best Chocolate Brownie Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 250 grams Dried Dates; 2 teaspoons Vanilla Essence; 2-1/2 Tablespoons Peanut Butter (No Sugar Or Salt Added); 5 Tablespoons Coconut Milk; 1/2 cups Coconut Oil, Melted; 3 Eggs, Lightly Beaten; 1/2 cups Almonds, Chopped; 3/4 cups Plain Flour Or Coconut Flour; 3/4 cups Cocoa Powder; 1 teaspoon Baking Powder; Pinch Of Salt; FOR THE ICING:; 2-1/2 Tablespoons Coconut Oil; 2 Tablespoons Peanut Butter (No Sugar Or Salt Added); 2 Tablespoons Cocoa Powder; 1/4 teaspoons Vanilla Essence; 1-1/2 Tablespoon Honey

Servings: persons

FOR THE CAKE:
250 grams Dried Dates
2 teaspoons Vanilla Essence
2-1/2 Tablespoons Peanut Butter (No Sugar Or Salt Added)
5 Tablespoons Coconut Milk
1/2 cups Coconut Oil, Melted
3 Eggs, Lightly Beaten
1/2 cups Almonds, Chopped
3/4 cups Plain Flour Or Coconut Flour
3/4 cups Cocoa Powder
1 teaspoon Baking Powder
Pinch Of Salt
FOR THE ICING:
2-1/2 Tablespoons Coconut Oil
2 Tablespoons Peanut Butter (No Sugar Or Salt Added)
2 Tablespoons Cocoa Powder
1/4 teaspoons Vanilla Essence
1-1/2 Tablespoon Honey

1
Preheat oven to 150u00b0C (300u00b0F). Grease an 8-inch round cake tin.
2
Blend dates until they start becoming smooth. Add vanilla, peanut butter, coconut milk and coconut oil and blend until smooth. Add eggs and mix in with a fork until combined.
3
Sieve in plain flour or coconut flour, cocoa powder, baking powder and salt. Mix with a spatula until mixture is smooth. Stir in chopped almonds.
4
Pour mixture into the cake tin and flatten with a spatula. (Take some time to get it level as it won't change shape much while cooking.) Bake for about 25 minutes or until the top of the cake looks cooked. It should be firm to the touch but with a little give. Let cool completely before turning out.
5
For the icing:
6
Melt coconut oil, peanut butter, cocoa and vanilla essence. Take off heat, add honey and stir until combined. Pour icing over the turned out cake. (It's best to have the cake on the plate you are going to serve it on before you ice it.)
7
Notes:
8
1. If you use coconut flour, store the cake in the fridge.
9
2. If you don't have coconut milk, you can use dairy milk.
10
3. You can substitute the almonds for any nut of your choice.

1470

kcal

Calories

129

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE CAKE:, 250 grams Dried Dates, 2 teaspoons Vanilla Essence, 2-1/2 Tablespoons Peanut Butter (No Sugar Or Salt Added), and more.

Yes, The Best Chocolate Brownie Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Best Chocolate Brownie Cake

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