The Best Chili

Name: The Best Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Hamburger; 1 large Onion; 1 Green Pepper; 1 Red Pepper; 2 clove Garlic; 2 tsp Chili Powder; 1 tsp Sugar; 2 16 oz cans Kidney Beans; 2 14.5 oz cans Diced Tomatoes; 1 6 oz can Tomato Paste; 1 Salt to taste

Eats Now Editorial Team · 479 kcal · Soups & Stews

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The Best Chili – a delicious recipe with Hamburger, Onion, Green Pepper, Red Pepper, clove Garlic, Chili Powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb Hamburger
1 large Onion
1 Green Pepper
1 Red Pepper
2 clove Garlic
2 tsp Chili Powder
1 tsp Sugar
2 16 oz cans Kidney Beans
2 14.5 oz cans Diced Tomatoes
1 6 oz can Tomato Paste
1 Salt to taste

1
Brown meat and add to large pot
2
Add remaining ingredients to pot (do not drain beans or tomatoes)
3
Bring to boil, then simmer 1-1 1/2 hours

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb Hamburger, 1 large Onion, 1 Green Pepper, 1 Red Pepper, and more.

Yes, The Best Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
479 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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