The Best Chile Rellenos Ever Recipe Recipe

Name: The Best Chile Rellenos Ever Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 Poblano chile peppers, seeded and membranes removed.; 3/4 lbs Cheddar cheese; 1 cup milk; 1 egg, beaten; 1 cup all-purpose flour; 1 tsp baking powder; 1 tsp baking soda; 1 tsp salt; 1/2 cup all-purpose flour; 1 tsp ground cumin; 1 tsp canola oil

Servings: persons

12 Poblano chile peppers, seeded and membranes removed.
3/4 lbs Cheddar cheese
1 cup milk
1 egg, beaten
1 cup all-purpose flour
1 tsp baking powder
1 tsp baking soda
1 tsp salt
1/2 cup all-purpose flour
1 tsp ground cumin
1 tsp canola oil

1
["De-seed and membrane the peppers and quickly char on high heat on the grill (turn multiple times while charring).", "Set aside.", "In a medium bowl, mix milk, egg, 1 cup flour, baking powder, baking soda, salt, and oil.", "Slice your cheese into strips (1/2 inch thick) and sprinkle with cumin.", "Place 1-2 strips of cheese inside each pepper.", "Heat (on medium) a heavy bottom fry pan and pour enough oil to cover about 1"" of the pan.", "While heating, dust the peppers with remaining flour (1/2 cup), and dip into milk / egg mix.", "When hot, fry your peppers 3-4 at a time for about 4-5 minutes on each side.", "Should turn a nice brown.", "Serve hot!", "If you have enchilada sauce, use it.", "This goes really well with heated sauced poured on top."]

689

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 Poblano chile peppers, seeded and membranes removed., 3/4 lbs Cheddar cheese, 1 cup milk, 1 egg, beaten, and more.

Yes, The Best Chile Rellenos Ever Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Best Chile Rellenos Ever Recipe

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