Cucumber Slices With Onions

1. 1

   Slice cucumbers and onions.

2. 2

   In a medium bowl with a lid, mix the cucumbers, onion, and salt, tossing to coat evenly.

3. 3

   Set aside for at least 30 minutes.

4. 4

   In a 1-cup measuring cup, combine sugar, vinegar, and water.

5. 5

   (Add water just until the 1-cup mark, you may not need a full 1/2 cup water.)

6. 6

   Stir to combine.

7. 7

   After the cucumbers and onions have sat for at least half an hour, rinse off the salt.

8. 8

   Then, pour the vinegar mixture over the cucumbers and onions and stir to coat.

9. 9

   Refrigerate for at least 1 hour.

10. 10

    Will keep for 1 week or more in the fridge with lid on.

11. 11

    If they last that long!

* Per serving · 4 servings · Values may vary.

No additional tips available.