The Best Chile Con Queso

1. 1

   Add all ingredients to a crockpot.

2. 2

   Cook on high and stir frequently until melted and combined.

3. 3

   1-2 hours depending on your crockpot's power.

4. 4

   Maintain on low setting to keep cheese melted and party friendly.

5. 5

   Serve with tortilla chips and your other favorite nacho toppings.

6. 6

   **This can also be made on the stove top, by melting 2 tbls of shortening and melting the cheese.

7. 7

   Add remaining ingredients.

8. 8

   Cook on low for a few minutes.

9. 9

   Mixture will thicken upon standing.

* Per serving · 4 servings · Values may vary.

No additional tips available.