Deer Meat Balls

Name: Deer Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. deer burger; 1/2 lb. pork; 1 onion, chopped; 1 tsp. Worcestershire sauce; 2 cloves garlic, minced; 1 tsp. salt; 1 tsp. pepper; 1 egg; 1 small pkg. cream cheese or milk cheese; 1 (No. 303) can tomatoes; 1 can cream of mushroom soup; 1 carton sour cream

Eats Now Editorial Team · 313 kcal · Soups & Stews

Jump to Recipe

Deer Meat Balls – a delicious recipe with deer burger, pork, onion, Worcestershire sauce, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. deer burger
1/2 lb. pork
1 onion, chopped
1 tsp. Worcestershire sauce
2 cloves garlic, minced
1 tsp. salt
1 tsp. pepper
1 egg
1 small pkg. cream cheese or milk cheese
1 (No. 303) can tomatoes
1 can cream of mushroom soup
1 carton sour cream

1
Combine meat, onion, Worcestershire sauce, garlic, salt, pepper and egg.
2
Shape into 1-inch balls, placing a small amount of cream cheese into center of each meat ball.
3
Brown in a small amount of fat.
4
Add tomatoes, mushroom soup and remaining cream cheese.
5
Cook slow in 200u00b0 oven for 1 hour.
6
Add sour cream before serving. Serves 8.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. deer burger, 1/2 lb. pork, 1 onion, chopped, 1 tsp. Worcestershire sauce, and more.

Yes, Deer Meat Balls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
313 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fondue Broth
Coney Island Sauce For Hot Dogs
Creamed Onions With White Wine
Panic Roast

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy