Bean Salad

Name: Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. vinegar; 1/2 c. sugar; 1/4 c. vegetable oil; 1 1/2 tsp. celery seed; 1 1/2 tsp. salt; 1 (16 oz.) can peas, drained; 1 (8 oz.) can cut green beans, drained; 1 c. celery slices; 1 (8 oz.) red kidney beans, drained; 1 (4 oz.) can mushrooms, drained; 1/3 c. chopped green pepper; 1/4 c. chopped onion; 1 (2 oz.) jar chopped pimento, drained

Eats Now Editorial Team · 341 kcal · Salads

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Bean Salad – a delicious recipe with vinegar, sugar, vegetable oil, celery, salt, peas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. vinegar
1/2 c. sugar
1/4 c. vegetable oil
1 1/2 tsp. celery seed
1 1/2 tsp. salt
1 (16 oz.) can peas, drained
1 (8 oz.) can cut green beans, drained
1 c. celery slices
1 (8 oz.) red kidney beans, drained
1 (4 oz.) can mushrooms, drained
1/3 c. chopped green pepper
1/4 c. chopped onion
1 (2 oz.) jar chopped pimento, drained

1
Combine vinegar, sugar, oil and seasonings; beat until thoroughly blended.
2
Pour over vegetables; mix lightly.
3
Cover; marinate in dressing in refrigerator several hours or overnight. Drain.

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. vinegar, 1/2 c. sugar, 1/4 c. vegetable oil, 1 1/2 tsp. celery seed, and more.

Yes, Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
341 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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