The Best Chicken Pot Pie Recipe

Name: The Best Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2 lb.) chicken; 1 lb. carrots; 1 bay leaf; 1 tsp. salt; 3 c. water; 1/4 c. butter; 1 large onion; 1 1/2 c. celery; 1/3 c. flour; 2 chicken bouillon cubes, dissolved; 1/4 tsp. black pepper; 1 c. frozen peas; 1 large beaten egg; 1 flakey pie crust

Servings: persons

1 (3 1/2 lb.) chicken
1 lb. carrots
1 bay leaf
1 tsp. salt
3 c. water
1/4 c. butter
1 large onion
1 1/2 c. celery
1/3 c. flour
2 chicken bouillon cubes, dissolved
1/4 tsp. black pepper
1 c. frozen peas
1 large beaten egg
1 flakey pie crust

1
In large pan, cook chicken, carrots, bay leaf, salt and water.
2
Drain and reserve liquid.
3
Cut chicken and all vegetables into bite size pieces.
4
Remove all fat and skin.
5
Saut onion and celery in butter until tender.
6
Stir in flour, salt, bouillon and pepper; mix well.
7
Gradually stir in 2 1/2 cups broth; cook and stir until mixture thickens.
8
Stir in chicken, carrots and peas. Make flaky crust while chicken cooks.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (3 1/2 lb.) chicken, 1 lb. carrots, 1 bay leaf, 1 tsp. salt, and more.

Yes, The Best Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Best Chicken Pot Pie

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