How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Walnut Fudge?

You need 16 ingredients. The key ingredients include: 3 c. sugar, 1 c. white corn syrup, 13 to 14 oz. evaporated milk, 2 Tbsp. butter or margarine, and more.

Is Maple Walnut Fudge suitable as baking & desserts?

Yes, Maple Walnut Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Maple Walnut Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Walnut Fudge Recipe

Name: Maple Walnut Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 1 c. white corn syrup; 13 to 14 oz. evaporated milk; 2 Tbsp. butter or margarine; 1/4 tsp. salt; 1 c. walnuts; 1 tsp. maple extract; 1 c. Kindness; 1 tsp. Loyalty; 1/3 tsp. Patience; 1/2 tsp. Understanding; Add 1 c. Thoughtfulness; 1/4 c. Concern; 1/2 c. Trust; 1 level tsp. Respect; 1/3 c. Generosity

Bake this irresistible Maple Walnut Fudge at home. Made with sugar, white corn syrup, milk and butter. Easy step-by-step instructions included.

This Maple Walnut Fudge relies on simple, everyday ingredients such as sugar, white corn syrup, to 14 oz. evaporated milk and butter or margarine. It comes together quickly and makes 4 servings, at about 1389 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Maple Walnut Fudge delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1389

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Maple Walnut Fudge

Tips for the best results

Variations & substitutions

My Personal Notes

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