Extra Easy Lasagna

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   1.Spread about 2 cups of the sauce in a 13 1/2 x 9 1/2 x 3-inch disposable foil pan. Top with 6 lasagna noodles, the ricotta cheese, 2 cups mozzarella cheese, the Parmesan cheese and about 2 cups of the sauce. Top with the remaining lasagna noodles and sauce. Cover the pan.

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   2.Bake at 375F for 1 hour 30 minutes or until the noodles are tender. Uncover and top with the remaining mozzarella cheese. Let stand for 10 minutes.

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   3.Serving Suggestion: Serve with bruschetta topped with chopped tomatoes and grated parmesan, broiled until lightly brown.

No additional tips available.