The Best Chicken Marsala Recipe

Name: The Best Chicken Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken breasts, pounded; ½ cup flour; 2 tablespoons vegetable oil; 1 tablespoon olive oil; 24 ounces white mushrooms, sliced; 2 garlic cloves, minced; 3 tablespoons tomato paste; 3 cups marsala; 3 tablespoons lemon juice; 4 tablespoons butter; 3 tablespoons fresh parsley, minced; ⅛ teaspoon pepper; 3 ounces pancetta, finely diced; 1 tablespoon cornstarch

Servings: persons

6 boneless skinless chicken breasts, pounded
½ cup flour
2 tablespoons vegetable oil
1 tablespoon olive oil
24 ounces white mushrooms, sliced
2 garlic cloves, minced
3 tablespoons tomato paste
3 cups marsala
3 tablespoons lemon juice
4 tablespoons butter
3 tablespoons fresh parsley, minced
⅛ teaspoon pepper
3 ounces pancetta, finely diced
1 tablespoon cornstarch

1
Place large heatproof plate in oven and heat to 200 degrees.
2
Season chicken with pepper and dredge in flour.
3
Heat vegetable oil in large skillet over medium high heat until shimmering.
4
Add chicken and cook on each side for 3 minutes.
5
Transfer chicken to heated plate and place in oven.
6
Return skillet to low heat and add pancetta.
7
Saute for 5 minutes.
8
Remove pancetta from skillet and set aside.
9
Add olive oil to skillet.
10
Increase heat to medium high and add mushrooms.
11
Saute about 8 minutes.
12
Add garlic, tomato paste, and reserved pancetta.
13
Stir constantly about 1 minute.
14
Add Marsala and lemon juice.
15
Increase to high heat and simmer for 5 minutes.
16
Reduce heat to medium, add cornstarch, and stir vigorously until dissolved.
17
Whisk in butter and parsley.
18
Return chicken to skillet and simmer for 1 minute each side.

638

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 boneless skinless chicken breasts, pounded, ½ cup flour, 2 tablespoons vegetable oil, 1 tablespoon olive oil, and more.

Yes, The Best Chicken Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Best Chicken Marsala

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