How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polenta And Sausages?

You need 6 ingredients. The key ingredients include: 6 c. water, 2 2/3 c. fine cornmeal, 3 Tbsp. butter, salt, and more.

Is Polenta And Sausages suitable as meat & poultry?

Yes, Polenta And Sausages falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Polenta And Sausages?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polenta And Sausages Recipe

Name: Polenta And Sausages
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. water; 2 2/3 c. fine cornmeal; 3 Tbsp. butter; salt; 1 1/2 lb. Italian sausage; 1 Tbsp. red wine vinegar

Polenta And Sausages – a delicious recipe with water, cornmeal, butter, salt, Italian sausage, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 c. water
2 2/3 c. fine cornmeal
3 Tbsp. butter
salt
1 1/2 lb. Italian sausage
1 Tbsp. red wine vinegar

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Quick Info

Servings
4 servings
Calories
214 kcal
Category
Meat & Poultry

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Polenta And Sausages

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