Apricot Skillet Pork Chops Recipe

Name: Apricot Skillet Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (17 1/2 oz.) can apricot halves, drained; 4 (3/4-inch) pork chops; 2 Tbsp. butter; 1 Tbsp. cornstarch; 2 Tbsp. brown sugar; 1 tsp. grated orange peel; 1/4 tsp. ginger; 1 tsp. dried mustard; 1/4 tsp. salt; 2 Tbsp. lemon juice; 1/4 c. dark raisins; 1/8 c. green onion

Servings: persons

1 (17 1/2 oz.) can apricot halves, drained
4 (3/4-inch) pork chops
2 Tbsp. butter
1 Tbsp. cornstarch
2 Tbsp. brown sugar
1 tsp. grated orange peel
1/4 tsp. ginger
1 tsp. dried mustard
1/4 tsp. salt
2 Tbsp. lemon juice
1/4 c. dark raisins
1/8 c. green onion

1
Cook chops in butter in electric skillet (350u00b0).
2
Remove from skillet and keep warm.
3
Mix cornstarch and sugar; add to skillet along with peels, seasonings and juice.
4
Cook, stirring constantly, until sauce boils (1/2 minute).
5
Add raisins.
6
Reduce heat to 225u00b0.
7
Cover and simmer for 5 minutes.
8
Place chops in skillet and heat.
9
Add apricots and onion just before serving and heat.
10
Spoon sauce over chops and serve with apricots on chops.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (17 1/2 oz.) can apricot halves, drained, 4 (3/4-inch) pork chops, 2 Tbsp. butter, 1 Tbsp. cornstarch, and more.

Yes, Apricot Skillet Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Skillet Pork Chops

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