How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Best Chicken Curry - Gluten Free?

You need 7 ingredients. The key ingredients include: 4 boneless chicken breasts (you can use chicken tenders if easier), 1 tablespoon oil (olive, canola, grapeseed), 1 cup fried onions (I purchase them already made up, the brand is Chirag), 1 1/2 teaspoons turmeric, and more.

Is The Best Chicken Curry - Gluten Free suitable as meat & poultry?

Yes, The Best Chicken Curry - Gluten Free falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover The Best Chicken Curry - Gluten Free?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Best Chicken Curry - Gluten Free Recipe

Name: The Best Chicken Curry - Gluten Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breasts (you can use chicken tenders if easier); 1 tablespoon oil (olive, canola, grapeseed); 1 cup fried onions (I purchase them already made up, the brand is Chirag); 1 1/2 teaspoons turmeric; 1 teaspoon chicken marsala seasoning (may add more if you like it spicy); 1 tomatoes (diced) (optional); 3 cups water

Try this homemade The Best Chicken Curry - Gluten Free recipe the whole family will love. Made with chicken breasts, oil, onions and turmeric. Easy step…

This The Best Chicken Curry - Gluten Free relies on simple, everyday ingredients such as turmeric, tomatoes (diced) (optional) and water. It comes together quickly and makes 4 servings, at about 235 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 boneless chicken breasts (you can use chicken tenders if easier)
1 tablespoon oil (olive, canola, grapeseed)
1 cup fried onions (I purchase them already made up, the brand is Chirag)
1 1/2 teaspoons turmeric
1 teaspoon chicken marsala seasoning (may add more if you like it spicy)
1 tomatoes (diced) (optional)
3 cups water

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Quick Info

Servings
4 servings
Calories
235 kcal
Category
Meat & Poultry

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