How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Steak?

You need 8 ingredients. The key ingredients include: 1 c. water, 3/4 c. soy sauce, 3 Tbsp. sugar, 1/2 c. pineapple, and more.

Is Pineapple Steak suitable as meat & poultry?

Yes, Pineapple Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pineapple Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Steak Recipe

Name: Pineapple Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. water; 3/4 c. soy sauce; 3 Tbsp. sugar; 1/2 c. pineapple; 2 Tbsp. oil; 1 tsp. garlic powder; 1 tsp. ground ginger; London broil or chuck steak, cut into cubes

Pineapple Steak – a delicious recipe with water, soy sauce, sugar, pineapple, oil, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. water
3/4 c. soy sauce
3 Tbsp. sugar
1/2 c. pineapple
2 Tbsp. oil
1 tsp. garlic powder
1 tsp. ground ginger
London broil or chuck steak, cut into cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
152 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pineapple Steak

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