The Best Chicken Alferdo Pizza

1. 1

   mix pizza dough as directed on box and bake for 8 mins at 425 degrees.

2. 2

   in a sauce pan cook bacon until crispy, with the bacon drippings saute onions until tender.

3. 3

   set aside until ready to assemble pizza.

4. 4

   once the pizza crust is has cooked, put on the alfredo sauce,( i use about 1 cup).

5. 5

   then the provolone cheese, then the chicken, then the onion and bacon, next the mozzarella cheese, then the tomato, and sprinkle the parmesan cheese over the top.

6. 6

   Bake at 425 degrees for 25-30 min Let cool for about 5-10 min before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.