Chicken Wings With Spanish Rice Recipe

Name: Chicken Wings With Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. chicken wings; 1 c. chopped onion; 1 c. raw rice; 1/4 tsp. fresh ground pepper; 1 c. canned tomatoes with liquid; 1 1/4 c. chicken stock; 2 pimentos, diced; 1/4 c. olive oil; 1 garlic clove, crushed; 2 tsp. salt; 1 c. cooked green peas; 1/4 tsp. powdered saffron

Servings: persons

2 lb. chicken wings
1 c. chopped onion
1 c. raw rice
1/4 tsp. fresh ground pepper
1 c. canned tomatoes with liquid
1 1/4 c. chicken stock
2 pimentos, diced
1/4 c. olive oil
1 garlic clove, crushed
2 tsp. salt
1 c. cooked green peas
1/4 tsp. powdered saffron

1
Drain wings.
2
Pat dry.
3
Heat the oil over moderate heat until hot, but not smoking.
4
Add onion and garlic; cook until soft and slightly browned, stirring constantly.
5
Remove onion from skillet and set aside.
6
Brown wings lightly, remove from pan and set aside. Add rice, salt, pepper, tomatoes and chicken stock.
7
Dissolve saffron in 1 tablespoon hot water; add to chicken.
8
Cover and simmer until rice and chicken are tender.
9
Add peas and pimentos, stir gently into rice.
10
Reheat and serve.
11
Enjoy.

967

kcal

Calories

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. chicken wings, 1 c. chopped onion, 1 c. raw rice, 1/4 tsp. fresh ground pepper, and more.

Yes, Chicken Wings With Spanish Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Wings With Spanish Rice

How did you like this recipe?

Frequently Asked Questions