Arizona Princess Cake Recipe

Name: Arizona Princess Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake:; 1/2 cup minced soft dried apples; 1/3 cup tequila; 8 ounces bittersweet or semi sweet choc. finel chopped; 1/2 cup usalted butter; 3 eggs, seperated, room temp; 2/3 cup sugar; 1/4 cup flour; 2/3 cup finely chopped toasted pecans; Pinch of cream of tartar.; Glaze:; 8 ounces bittersweet chocolate; 1/2 cup butter (unsalted); 1 tbsp corn syrup; 1/2 cup chopped toasted pecans; 12 pecan halves.

Servings: persons

Cake:
1/2 cup minced soft dried apples
1/3 cup tequila
8 ounces bittersweet or semi sweet choc. finel chopped
1/2 cup usalted butter
3 eggs, seperated, room temp
2/3 cup sugar
1/4 cup flour
2/3 cup finely chopped toasted pecans
Pinch of cream of tartar.
Glaze:
8 ounces bittersweet chocolate
1/2 cup butter (unsalted)
1 tbsp corn syrup
1/2 cup chopped toasted pecans
12 pecan halves.

1
["Preheat oven to 375. Grease an 8"" pan. Line with parchment. Dust with flour tapping out excess. Melt chocolate and butte in double boiler. Cool to lukewarm. beat egg yolks with 1/3 cup sugar in large bowl till pale yellow and slowly dissolving ribbon forms when beaters are lifted. Mix in chocolate, flour and pecans. Mix in apples and any tequila left. Beat egg whites and cream of tartar till soft peaks form Gradually add 1/3 cup of sugar and beat until stiff and shiny. Fold 1/3 egg whites into choc. to lighten;fold in remaining white and pour into pan Bake 40 min. or till tester is clean. It sinks as it cools- press down the edges.", "Glaze:", "Invert cake on a 8"" cardboard disc. eel paper. Set rack over baking sheet Place cake. Melt choc. and stir all ingredients till smooth. Cool till thich to spread (10 min) Spread glaze in a thin coat. Refridgerate. Rewarm glaze and spread again. When almost set press in pecan pieces and decorate top with halves."]

3292

kcal

Calories

310

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Cake:, 1/2 cup minced soft dried apples, 1/3 cup tequila, 8 ounces bittersweet or semi sweet choc. finel chopped, and more.

Yes, Arizona Princess Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Arizona Princess Cake

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