The Best Cheese Straws – a delicious recipe with flour, unsalted butter, cayenne pepper, Parmesan cheese, egg, egg. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine flour, butter, and cayenne pepper in a bowl and rub together with your fingers until the mixture resembles bread crumbs. Mix in Parmesan cheese. Add whole egg, egg yolk, and mustard and mix until dough comes together.
2
Tip dough onto a lightly floured work surface and knead lightly for 30 seconds. Wrap dough in plastic wrap and chill for 30 minutes.
3
Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
4
Roll out dough with a floured rolling pin on a floured work surface into a 9x12-inch rectangle. Cut with a sharp knife or pizza cutter into 24 straws and carefully twist each straw twice. Lay the straws onto the prepared baking sheets. Beat egg white with a fork until frothy and brush over cheese straws. Sprinkle with sesame and poppy seeds.
5
Bake in a preheated oven until golden, 18 to 20 minutes.
647
kcal
Calories
41
g
Fat
42
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 7 ounces self-rising flour, 1/2 cup unsalted butter, 1 pinch cayenne pepper, 1 1/2 cups grated Parmesan cheese, and more.
Yes, The Best Cheese Straws falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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