How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leftover Vegetable Soup?

You need 11 ingredients. The key ingredients include: 1 (32 oz.) can whole tomatoes, chopped, 1 (16 oz.) can tomato sauce, 1 medium onion, chopped, 2 medium potatoes, peeled and cut into bite size, and more.

Is Leftover Vegetable Soup suitable as soups & stews?

Yes, Leftover Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leftover Vegetable Soup Recipe

Name: Leftover Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 (32 oz.) can whole tomatoes, chopped; 1 (16 oz.) can tomato sauce; 1 medium onion, chopped; 2 medium potatoes, peeled and cut into bite size; 1 c. soup stock; 1/2 tsp. ground oregano; 1/4 tsp. sweet basil; 1 Tbsp. sugar; 1 Tbsp. butter or oleo; 4 bay leaves; salt and pepper to taste

Leftover Vegetable Soup – a delicious recipe with tomatoes, tomato sauce, onion, potatoes, soup stock, ground oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Leftover Vegetable Soup

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