The Best Carrot Cake You'Ll Ever Eat Recipe

Name: The Best Carrot Cake You'Ll Ever Eat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/4 c flour(allpurpose); 3 cups gran. sugar/or equal amount of baking splenda; 1/2 t.salt; 1TBLs.baking soda; 1 tbls ground cinnamon; 1 1/4 c safflower oil; 4 lg. eggs (beat lightly); 1 1/2 tbls. vanilla; 1 1/2 crushed walnuts; 1 3/4 c shredded coconut; 1 1/2 c pureed (cooked)carrots; 1 cup well drained pineapple(crushed).for cream cheese frosting-16 oz cream cheese; 10 tbls.sweet butter room temp; 6 cups confect.sugar; 2 t.vanilla; lemon juice 1/2 if desireable.

Servings: persons

3 1/4 c flour(allpurpose)
3 cups gran. sugar/or equal amount of baking splenda
1/2 t.salt
1TBLs.baking soda
1 tbls ground cinnamon
1 1/4 c safflower oil
4 lg. eggs (beat lightly)
1 1/2 tbls. vanilla
1 1/2 crushed walnuts
1 3/4 c shredded coconut
1 1/2 c pureed (cooked)carrots
1 cup well drained pineapple(crushed).for cream cheese frosting-16 oz cream cheese
10 tbls.sweet butter room temp
6 cups confect.sugar
2 t.vanilla
lemon juice 1/2 if desireable.

1
pre-heat oven 350,grease 2 deep 9 in. cake pans,mix all dry ingredients in bowl,add eggs,oil,vanilla.fold in nuts,coconuts,carrots and pineapple.pour batter in greased pans bake for approx.1 hour or until toothpick comes out clean when tested in middle of cake.col cake for several hours in pans.when cool remove cakes from pans and cut with large knife or string right through middle of each layer so you will have 4 layers of cake to work with.put aside and mix together ingredients for cream cheese frosting (above),put one layer of cake on serving plate and ice,then add next layer on top and ice,do this with all layers and then ice rest of cake(sides)if you have cake decorating gun you can make little carrots(use red food coloring) out of icing for a great presentation.enjoy!!!!

5851

kcal

Calories

334

Fat

650

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 1/4 c flour(allpurpose), 3 cups gran. sugar/or equal amount of baking splenda, 1/2 t.salt, 1TBLs.baking soda, and more.

Yes, The Best Carrot Cake You'Ll Ever Eat falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Best Carrot Cake You'Ll Ever Eat

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