How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Catfish Fillets?

You need 11 ingredients. The key ingredients include: 8 farm-raised catfish fillets (about 4 to 6 ounces each), 3 tablespoons dried parsley flakes, 1 teaspoon garlic powder, 1 teaspoon onion salt, and more.

Is Cajun Catfish Fillets suitable as seafood?

Yes, Cajun Catfish Fillets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cajun Catfish Fillets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Catfish Fillets Recipe

Name: Cajun Catfish Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 8 farm-raised catfish fillets (about 4 to 6 ounces each); 3 tablespoons dried parsley flakes; 1 teaspoon garlic powder; 1 teaspoon onion salt; 1 teaspoon lemon-pepper seasoning; ½ teaspoon celery salt; ½ teaspoon paprika, salt and pepper to taste; 1 (8 ounce) can tomato sauce; 2 tablespoons vegetable oil; 1 tablespoon vinegar; 1 tablespoon grated parmesan cheese

Cajun Catfish Fillets – a delicious recipe with parsley flakes, garlic, onion salt, lemon-pepper seasoning, celery salt, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cajun Catfish Fillets

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