How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Catfish Fillets?

You need 11 ingredients. The key ingredients include: 8 farm-raised catfish fillets (about 4 to 6 ounces each), 3 tablespoons dried parsley flakes, 1 teaspoon garlic powder, 1 teaspoon onion salt, and more.

Is Cajun Catfish Fillets suitable as seafood?

Yes, Cajun Catfish Fillets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cajun Catfish Fillets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Catfish Fillets Recipe

Name: Cajun Catfish Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 farm-raised catfish fillets (about 4 to 6 ounces each); 3 tablespoons dried parsley flakes; 1 teaspoon garlic powder; 1 teaspoon onion salt; 1 teaspoon lemon-pepper seasoning; ½ teaspoon celery salt; ½ teaspoon paprika, salt and pepper to taste; 1 (8 ounce) can tomato sauce; 2 tablespoons vegetable oil; 1 tablespoon vinegar; 1 tablespoon grated parmesan cheese

Try this homemade Cajun Catfish Fillets recipe the whole family will love. Made with parsley flakes, garlic, onion salt and lemon-pepper seasoning. Easy…

This Cajun Catfish Fillets relies on simple, everyday ingredients such as dried parsley flakes, garlic powder, onion salt and lemon-pepper seasoning. It comes together quickly and makes 4 servings, at about 96 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cajun Catfish Fillets

Tips for the best results

Variations & substitutions

My Personal Notes

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