How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Best Cake You Ever Ate?

You need 7 ingredients. The key ingredients include: 2 sticks margarine, 2 c. sugar, 4 large eggs, 2 c. plain flour, and more.

Is The Best Cake You Ever Ate suitable as baking & desserts?

Yes, The Best Cake You Ever Ate falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover The Best Cake You Ever Ate?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Best Cake You Ever Ate Recipe

Name: The Best Cake You Ever Ate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks margarine; 2 c. sugar; 4 large eggs; 2 c. plain flour; 1 tsp. baking powder; 2/3 c. milk; 2 tsp. vanilla

The Best Cake You Ever Ate – a delicious recipe with margarine, sugar, eggs, flour, baking powder, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks margarine
2 c. sugar
4 large eggs
2 c. plain flour
1 tsp. baking powder
2/3 c. milk
2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1077 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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The Best Cake You Ever Ate

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