Scooter Pie Mac & Cheese Recipe

Name: Scooter Pie Mac & Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Poblano Peppers; 1 lb Macaroni; 1 Medium Onion; 1/2 Cup + 2 Tbs Butter; 1/2 Cup Flour; 2 Cups Heavy Cream; 1 Cup Milk; 12 oz Monterrey Jack Cheese, Grated; 4 oz crumbled Feta Cheese; 1 tsp salt; 1/4 cup Parmesan Cheese; 1/2 cup Breadcrumbs

Servings: persons

6 Poblano Peppers
1 lb Macaroni
1 Medium Onion
1/2 Cup + 2 Tbs Butter
1/2 Cup Flour
2 Cups Heavy Cream
1 Cup Milk
12 oz Monterrey Jack Cheese, Grated
4 oz crumbled Feta Cheese
1 tsp salt
1/4 cup Parmesan Cheese
1/2 cup Breadcrumbs

1
Roast Poblano peppers under broiler, on the grill or on open flame until blistered and charred. Place in paper bag for about 10 minutes to loosen skins. Peel skins, discard seeds and membranes, and slice into thin strips.
2
Cook macaroni according to package directions. Drain and rinse thoroughly with cold water.
3
Finely chop onion and saute in 2 Tbs butter until soft. Set aside.
4
Melt 1/2 cup butter over low heat. Whisk in flour and cook about one minute longer. Whisk in cream and milk and cook over medium heat; about five minutes, until mixture is thickened and bubbly.
5
Stir in all but 1/4 cup of the Monterrey Jack cheese, the Feta cheese, and salt; stir until smooth. Stir in the sauteed onion, the roasted pepper strips and the macaroni. Adjust liquid to taste with more milk if needed.
6
Spoon mixture into a lightly greasted 13x9 baking dish. Cover evenly with breadcrumbs, parmesan cheese and remaining Monterrey Jack Cheese.
7
Bake at 375 degrees for about 45 minutes until the cheese is golden and the mixture is bubbly.

1288

kcal

Calories

108

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 Poblano Peppers, 1 lb Macaroni, 1 Medium Onion, 1/2 Cup + 2 Tbs Butter, and more.

Yes, Scooter Pie Mac & Cheese falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Scooter Pie Mac & Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions