Name: The Best Butterscotch Banana Bread
Yield: 4 servings
Ingredients: 2 ripe bananas; 1 3/4 cups flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 - 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/2 teaspoon salt; 3/4 cup sugar; 2 large eggs; 1/4 cup butter, melted; 1/4 cup milk; 1 cup nuts, chopped (optional); 6 ounces butterscotch chips

Servings: 4 persons

2 ripe bananas
1 3/4 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 - 1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
3/4 cup sugar
2 large eggs
1/4 cup butter, melted
1/4 cup milk
1 cup nuts, chopped (optional)
6 ounces butterscotch chips

1
Mash the ripe bananas; set aside.
2
Sift together the flour, baking powder, baking soda, cinnamon, nutmeg and salt; set aside.
3
Combine mashed bananas, sugar, eggs and melted butter. Blend well.
4
Alternately blend flour mixture and milk. Stir in nuts (if using) and butterscotch chips, but leaving a little behind to sprinkle on top.
5
Pour into greashed 9-1/2-inch loaf pan.
6
Sprinkle top with reserved nuts and chips.
7
Bake at 350u00b0 for 60 minutes (or shorter time for smaller loaves).
8
Cool.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

The Best Butterscotch Banana Bread

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