The Best Butter Mochi

1. 1

   Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch pan.

2. 2

   Mix mochiko, sugar, baking powder, and cinnamon together in a large bowl.

3. 3

   Whisk eggs and vanilla extract together in a small bowl.

4. 4

   Mix eggs into the mochiko mixture. Pour in coconut milk and evaporated milk; mix well. Fold in melted butter until batter is smooth.

5. 5

   Pour batter into the greased pan. Tap pan on a flat work surface to settle the batter.

6. 6

   Bake in the preheated oven until top is golden brown, about 50 minutes. Let cool before slicing, about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.