Garlic Potato Wedges

1. 1

   Boil scrubbed potatoes with jackets on until almost done. Remove from water and let cool slightly.

2. 2

   Cut potatoes in half lengthwise, then cut each half into 3 or 4 wedges.

3. 3

   Arrange wedges in a single layer in baking dish.

4. 4

   Pour over melted butter. Sprinkle with garlic salt and Parmesan cheese.

5. 5

   Bake at 400u00b0 for 40 to 60 minutes, turning occasionally.

6. 6

   They're best when crispy. Preparation time: 25 minutes; cooking time: 1 hour.

7. 7

   Easy.

* Per serving · 4 servings · Values may vary.

No additional tips available.