The Best Bundt/Pound Cake. Period.

1. 1

   Preheat oven to 350 degrees.

2. 2

   Mix sugar and cinnamon in a small bowl and set aside.

3. 3

   Beat eggs well until foamy. Add all remaining ingredients, except for the cinnamon-sugar mixture and mix for 2 minutes on medium speed.

4. 4

   Prepare a bundt pan with spray oil and coat with the sugar-cinnamon mix. Pour batter into the pan.

5. 5

   Bake at 350 degrees for 40-45 minutes.

6. 6

   (To get the cake out of the pan in one piece, I usually allow it to cool on a cooling rack for 3-5 minutes. Then I invert the bundt pan onto a plate to allow it to cool and for the cake to slide out using gravity's powers for good instead of the evil it has wreaked on my waistline.)

* Per serving · 4 servings · Values may vary.

No additional tips available.