French Toast Croissants With Strawberries

1. 1

   In small mixer bowl beat together all orange butter ingredients at medium speed, scraping bowl often, until light and fluffy (1 to 2 minutes); set aside.

2. 2

   In pie pan stir together milk, eggs and 1 teaspoon orange peel.

3. 3

   In 10 inch skillet or griddle melt 2 tablespoons butter over medium heat.

4. 4

   Dip 4 croissant halves into egg mixture, turning to coat both sides.

5. 5

   Place croissant halves, cut side down, in skillet. Cook, turning once, until golden brown (3 to 4 minutes on each side). Remove to serving platter; keep warm.

6. 6

   Repeat with remaining 2 tablespoons butter and 4 croissant halves. Dust croissant halves with powdered sugar; serve with orange butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.