The Best Brussels Sprouts Ever

1. 1

   Trim the stem ends off the Brussels sprouts, and remove any tough outer leaves.

2. 2

   Halve the sprouts lengthwise, and then cut them into julienne strips.

3. 3

   Heat the oil and butter together in a heavy pot.

4. 4

   Add the bacon and cook over medium-low heat until it renders its fat and turns golden, 5 to 6 minutes.

5. 5

   Add the carrots and cook, stirring constantly, until they begin to soften, about 5 minutes.

6. 6

   Add the sprouts to the pot, toss well, and cook, stirring, until they are crisp-tender, 5 minutes.

7. 7

   Sprinkle with the chives and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.