Polenta With Tomato-Braised Beans Recipe

Name: Polenta With Tomato-Braised Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 tablespoon finely chopped fresh flat-leaf parsley; 2 garlic cloves, minced; 1 teaspoon chopped fresh sage; 1 (14 1/2 ounce) can diced tomatoes, undrained; 1/4 teaspoon fresh ground black pepper; 1/8 teaspoon salt; 1 (19 ounce) can cannellini beans, rinsed and drained; 4 cups water; 1/2 teaspoon salt; 1 cup coarse yellow dry polenta flour

Servings: persons

2 tablespoons extra virgin olive oil
1 tablespoon finely chopped fresh flat-leaf parsley
2 garlic cloves, minced
1 teaspoon chopped fresh sage
1 (14 1/2 ounce) can diced tomatoes, undrained
1/4 teaspoon fresh ground black pepper
1/8 teaspoon salt
1 (19 ounce) can cannellini beans, rinsed and drained
4 cups water
1/2 teaspoon salt
1 cup coarse yellow dry polenta flour

1
Heat olive oil in a large saucepan over medium-high heat. Add parsley and garlic to pan; saute 1 minute.
2
Add sage and tomatoes; cook 12 minutes or until liquid almost evaporates. Add black pepper, 1/8 teaspoon salt, and beans to pan. Cover, reduce heat, and cook 10 minutes, stirring occasionally.
3
Bring 4 cups water and 1/2 teaspoon salt to a boil in a large saucepan. Add polenta in a thin stream, stirring constantly. Cook for 2 minutes, stirring constantly. Cover and cook 10 minutes.
4
Uncover and cook 2 minutes, stirring constantly. Cover and cook 5 minutes. Uncover and cook 2 minutes, stirring constantly.
5
Cover and cook 5 minutes; uncover and cook 2 minutes, stirring constantly. Serve polenta with bean mixture.

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 tablespoon finely chopped fresh flat-leaf parsley, 2 garlic cloves, minced, 1 teaspoon chopped fresh sage, and more.

Yes, Polenta With Tomato-Braised Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polenta With Tomato-Braised Beans

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