The Best Brownies – a delicious recipe with chocolate, butter, sugar, eggs, vanilla, white flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
PREHEAT oven to 350u00b0F. Line 13x9-inch baking pan with foil or parchment paper, with ends of foil extending over sides of pan. Grease foil.
2
MICROWAVE chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Stir in sugar. Blend in eggs and vanilla. Add flour, chocolate chips, and marshmallows; mix well. Spread into prepared pan.
3
BAKE 30 to 35 min. or until wooden toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan on wire rack. Frost with your favorite chocolate frosting recipe or top with powdered sugar.
4
Remove brownies from pan, using foil handles. Cut into squares. Store in tightly covered container at room temperature.
1654
kcal
Calories
87
g
Fat
196
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 squares unsweetened chocolate, 1 cup (2 sticks) butter or margarine, 2 cups sugar, 4 eggs, and more.
Yes, The Best Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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