The Best Browned Beef Stew Ever Recipe

Name: The Best Browned Beef Stew Ever
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 - 1 1/2 lb cubed beef stew meat; 1/2 cup flour; 1 1/2 teaspoons salt; 1/2 teaspoon pepper; 1/4 cup vegetable oil; 1 onion, chopped fine; 1 carrot, chopped fine; 1/4 cup finely chopped celery, with a few minced leaves; 1 tablespoon dried parsley; 1 pinch thyme; 3 1/2 cups beef broth; 2 medium potatoes, diced; 2 carrots, diced; 2 onions, diced

Servings: persons

1 - 1 1/2 lb cubed beef stew meat
1/2 cup flour
1 1/2 teaspoons salt
1/2 teaspoon pepper
1/4 cup vegetable oil
1 onion, chopped fine
1 carrot, chopped fine
1/4 cup finely chopped celery, with a few minced leaves
1 tablespoon dried parsley
1 pinch thyme
3 1/2 cups beef broth
2 medium potatoes, diced
2 carrots, diced
2 onions, diced

1
Put flour, salt and pepper in a large ziploc bag.
2
Heat oil over medium heat in a large dutch oven.
3
Place meat in bag with the flour and shake until well coated.
4
Shake off meat pieces and add them to the oil and stir until slightly browned, Add remaining flour from the bag and the finely chopped onion.
5
Stir until well browned.
6
Add finely chopped carrot and next 4 ingredients.
7
Cover and cook over low heat for 1 1/2 hours (stirring every 15 minutes).
8
Add diced potatoes, carrots, and onions, cook for another 45 minutes or until potatoes are tender.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 - 1 1/2 lb cubed beef stew meat, 1/2 cup flour, 1 1/2 teaspoons salt, 1/2 teaspoon pepper, and more.

Yes, The Best Browned Beef Stew Ever falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Best Browned Beef Stew Ever

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