How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Best Brisket?

You need 6 ingredients. The key ingredients include: 4 to 5 lb. beef brisket, 2 large onions, sliced, Adolph's unseasoned meat tenderizer, pepper, and more.

Is The Best Brisket suitable as meat & poultry?

Yes, The Best Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover The Best Brisket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Best Brisket Recipe

Name: The Best Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 lb. beef brisket; 2 large onions, sliced; Adolph's unseasoned meat tenderizer; pepper; garlic powder; 1/2 lb. brown sugar

The Best Brisket – a delicious recipe with beef brisket, onions, tenderizer, pepper, garlic, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 to 5 lb. beef brisket
2 large onions, sliced
Adolph's unseasoned meat tenderizer
pepper
garlic powder
1/2 lb. brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
485 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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The Best Brisket

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