Turkey Tortilla Casserole

1. 1

   In a medium saucepan, combine onion, chicken broth and celery. Bring to boiling, then reduce heat and simmer, covered, for 5 minutes or until vegetables are just tender.

2. 2

   In a large bowl, stir together undrained onion mixture, cooked turkey or chicken, corn tortillas, chili peppers, soup and pepper.

3. 3

   Reserve 1/2 cup of each cheese; set aside.

4. 4

   Stir remaining cheese into tortilla mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.