How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Best Bread Pudding?

You need 7 ingredients. The key ingredients include: 2 cups granulated sugar, 5 large eggs, beaten, 2 cups milk, 2 teaspoons pure vanilla extract, and more.

Is The Best Bread Pudding suitable as baking & desserts?

Yes, The Best Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover The Best Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Best Bread Pudding Recipe

Name: The Best Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups granulated sugar; 5 large eggs, beaten; 2 cups milk; 2 teaspoons pure vanilla extract; 3 cups Italian bread, cubed, allow to stale overnight in a bowl; 1 cup light brown sugar; ¼ cup butter, softened

The Best Bread Pudding – a delicious recipe with sugar, eggs, milk, vanilla, Italian bread, light brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups granulated sugar
5 large eggs, beaten
2 cups milk
2 teaspoons pure vanilla extract
3 cups Italian bread, cubed, allow to stale overnight in a bowl
1 cup light brown sugar
¼ cup butter, softened

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
958 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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