Pampered Chef Chicken 'N Biscuit Bake

1. 1

   Preheat oven to 350.

2. 2

   Combine soup, milk and garlic in bowl with whisk. Add chicken and vegetables. Chop onion and celery and add to soup mixture.

3. 3

   Separate each package of biscuits into 10 pieces. Cut each biscuit into quarters and add to soup mixture. Stir gently.

4. 4

   Pour into deep dish baker (9x9 pan would work here!). Sprinkle with cheese.

5. 5

   Bake 25-30 minutes or until lightly browned and biscuits are cooked through. Let stand 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.