The Best Boiled Ham

1. 1

   Place the ham in a pot large enough to hold it without it sticking up out of the liquid you are going to add. (If you are using a boneless ham please pierce it with a fork several times to allow the flavor to get inside the meat).

2. 2

   To the pot add the lemon lime soda, pineapple juice, mustard and brown sugar. Stir to dissolve the sugar.

3. 3

   Bring to the boil and reduce heat to a simmer.

4. 4

   Cook at least 2 hours - longer is better.

* Per serving · 4 servings · Values may vary.

No additional tips available.