The Best Blt Dip – a delicious recipe with bacon, tomato, mayonnaise, sour cream, garlic, salt. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
In a large skillet, brown entire pound of bacon until crisp, placing cooked strips on paper towels to absorb grease.
2
For best results, finely chop bacon in a food processor or with a hand blender, but finely chopping by hand will also work.
3
In a large mixing bowl, blend bacon, tomato and jar of mayonnaise. Add half the container of sour cream, blend well. Add more sour cream by spoonfuls, until the mixture isn't overwhelmed by the taste of mayonnaise (you'll be left with about a cup or so of sour cream, typically). LIGHTLY coat the top of the mix with garlic powder, and blend. Add a dash of salt and pepper to taste. Toast the bread, then cut into fours.
1227
kcal
Calories
109
g
Fat
14
g
Carbs
49
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 pound bacon, 1 tomato, chopped, 1 (32 ounce) jar mayonnaise, 32 ounces sour cream, and more.
Yes, The Best Blt Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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