Salsa

1. 1

   Chop whole tomatoes to desired size; return to juice.

2. 2

   Mix with olives.

3. 3

   Chop green onions into small size pieces.

4. 4

   Use some of the tops; add to mixture.

5. 5

   Use 1 1/2 rounded teaspoons of chilies; add to mixture.

6. 6

   Add more chilies by small amount to make hotter.

7. 7

   Prepare in the evening, reserving chilies.

8. 8

   Add chilies to the mixture the morning of the event.

No additional tips available.